{"product_id":"frozen-whole-salmon-fillet","title":"Frozen Whole Salmon Fillet","description":"\u003cp\u003e1. Product Name \u0026amp; Core Selling Points\u003cbr\u003eThis deep-sea frozen salmon fillet boasts vivid orange flesh with evenly distributed fine white fat marbling. Thick, firm and smooth texture delivers mild rich ocean taste with moderate fat, tender and luscious without greasiness. Pre-trimmed boneless and skinless for easy cooking, ideal for sashimi, pan-frying, baking and steaming. Ultra-low temperature flash freezing locks natural juiciness and original seafood flavor, perfect for delicate platters, daily healthy meals and family feasts.\u003cbr\u003e2. Detailed Specifications\u003cbr\u003eCut from central salmon belly with uniform thickness and neat block shape. Bones, skin and tough fascia are fully removed without tiny bones left. Only thin frost covers the surface without water injection or excessive ice weight. Dark dull, uneven and loose flesh is screened out to guarantee consistent color, elasticity and taste across batches.\u003cbr\u003e3. Usage Scenarios \u0026amp; Applicable Groups\u003cbr\u003eSuitable for raw sashimi platters, butter pan-fried salmon, oven baked baby food, steamed low-fat meals, salad toppings, western home dinners and fresh gift boxes. Great for fitness enthusiasts, families making baby complementary food and seafood lovers. Rich in high-quality protein and unsaturated fatty acids, easy to digest for all ages.\u003cbr\u003e4. Craft \u0026amp; Core Technology\u003cbr\u003eAfter offshore capture, salmon are bled, boned and trimmed onboard rapidly, then ultra-low temperature frozen instantly to retain moisture and natural fat aroma, slow bacterial reproduction and prevent fat oxidation and flavor loss. Sorting and vacuum packaging are finished in sterile constant-temperature low-temperature workshops without preservatives or pigments to preserve authentic sea taste.\u003cbr\u003e5. Cooking Guide \u0026amp; Precautions\u003cbr\u003eThaw slowly in refrigerator cold compartment for raw consumption; hot water thawing is forbidden to avoid mushy flesh and flavor loss. Pan-fry over low heat directly without full thawing; cook thoroughly for infants. Refreezing thawed salmon ruins tender texture. People allergic to fish must not consume it. Those with sensitive stomachs are advised to eat fully cooked salmon.\u003cbr\u003e6. After-sales Service Policy\u003cbr\u003eAll goods are inspected for color, texture, frozen condition and package tightness before delivery. If you receive damaged leaked packages, thawed deteriorated salmon or residual bones caused by transportation, you may submit photos and videos for proper settlement. Dry tough flesh from improper storage or overcooking after thawing will not be accepted. Returns without quality issues are unavailable due to frozen food characteristics.\u003cbr\u003e7. Customer Review Keywords\u003cbr\u003eBright even marbling, tender balanced fat taste, boneless skinless convenient use, versatile cooking methods, thick substantial portion, well-frozen original flavor, healthy low-fat daily nourishment\u003c\/p\u003e","brand":"ALEXANDER WHITE","offers":[{"title":"500 grams per pack","offer_id":48899393388683,"sku":null,"price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0756\/4728\/7435\/files\/RawSalmonFront.png?v=1786412500","url":"https:\/\/alexwh.shop\/products\/frozen-whole-salmon-fillet","provider":"ALEXANDER WHITE","version":"1.0","type":"link"}